Healthy Baby Food Chart Six to Ten Months Baby

Once she has mastered the three grain basics, feel free to move forward but follow the 4-Day Rule. We always recommend to thoroughly cook raw veggies to ensure no foreign bacteria will find it's way into your baby's tummy. Fresh fruits should be delayed as long as possible. We recommend babies be at least 12 months for most fresh fruits. Below you'll find a list of foods and a recommended age of introduction. If there is a family history of allergies to a particular food, it should be avoided until after 12 months.
Baby food recipes
Bananas - 7 months
Bean Pods (snap, green, yellow or waxed) - 7 months
Beets, cooked - 9 months
Beets, raw - 10 months
Blueberries - 10 months
Broccoli - 8 months
Brussel Sprouts, cooked - 9 months
Cabbage - 18 months
Cantaloupe - 8 months
Carrots, cooked - 7 months
Cauliflower, cooked - 9 months
Celery, cooked - 7 months
Cherry, raw & finely sliced - 9 months
Collard Greens, cooked - 9 months
Corn - 18 months
Cucumbers, raw - 18 months
Eggplant, cooked - 9 months
Grapes, finely sliced - 9 months
Honeydew Melon - 8 months
Kiwi - 8 months
Lettuce - 10 months
Mangos - 7 months
Mushrooms - 9 months
Mustard Green - 9 months
Nectarines - 7 months
Okra, cooked - 9 months
Onions, cooked - 9 months
Orange - 12 months
Papaya - 7 months
Parsley, cooked - 8 months
Peaches - 7 months
Pears - 7 months
Peas - 7 months
Peppers - 10 months
Pineapples - 9 months
Plums - 8 months
Prunes - 8 months
Potato - 7 months
Pumpkin - 7 months
Rhubarb, cooked thoroughly - 9 months
Rutabaga, cooked - 9 months
Squash, cooked - 7 months,
Sweet Potato, cooked - 6 months
Tomato, raw - 12 months
Turnips, cooked - 9 months
Watermelon - 8 months
Yams, cooked - 6 months
Sorrel - 9 months
Spinach, cooked - 9 months

Strategies for a healthy diet

Here are some tips for how to choose foods that improve your health and avoid foods that raise your risk for illnesses while creating a diet plan that works for you.

Eat enough calories but not too many. Maintain a balance between your calorie intake and calorie expenditure—that is, don't eat more food than your body uses. The average recommended daily allowance is 2,000 calories, but this depends on your age, sex, height, weight, and physical activity.

Eat a wide variety of foods. Healthy eating is an opportunity to expand your range of choices by trying foods—especially vegetables, whole grains, or fruits—that you don't normally eat.

Keep portions moderate, especially high-calorie foods. In recent years serving sizes have ballooned, particularly in restaurants. Choose a starter instead of an entrée, split a dish with a friend, and don’t order supersized anything.

Eat plenty of fruits, vegetables, grains, and legumes—foods high in complex carbohydrates, fiber, vitamins, and minerals, low in fat, and free of cholesterol. Try to get fresh, local produce

Drink more water. Our bodies are about 75% water. It is a vital part of a healthy diet. Water helps flush our systems, especially the kidneys and bladder, of waste products and toxins. A majority of Americans go through life dehydrated.

Limit sugary foods, salt, and refined-grain products. Sugar is added to a vast array of foods. In a year, just one daily 12-ounce can of soda (160 calories) can increase your weight by 16 pounds. See suggestions below for limiting salt and substituting whole grains for refined grains.

Don’t be the food police. You can enjoy your favorite sweets and fried foods in moderation, as long as they are an occasional part of your overall healthy diet. Food is a great source of pleasure, and pleasure is good for the heart – even if those French fries aren’t!

Get moving. A healthy diet improves your energy and feelings of well-being while reducing your risk of many diseases. Adding regular physical activity and exercise will make any healthy eating plan work even better.

One step at a time. Establishing new food habits is much easier if you focus on and take action on one food group or food fact at a time